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Snack Attack

4:30 PM - 5:15 PM
Medina Library
Story Time Room
Play with your food! Learn quick and easy recipes you can make on your own.

This event is intended for grades 3 and up.
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Registration is open

Mug Cake and a Movie

5:00 PM - 6:30 PM
Medina Library
Medina Community Room B

Bake your own single serving cake right in the microwave and then enjoy it while you watch a movie.


This event is intended for teens in grades 6-12.

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Event is full

Meal Prep with an Instant Pot

6:00 PM - 7:00 PM
Lodi Library
Lodi Community Room
Save time and still make homemade foods this winter. Kathy Nemec demystifies the instant pot and shows how to prepare three recipes: BBQ chicken sandwich, vegan 2 bean chili, and rice pilaf. Samples provided.
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Cocoa Mania

2:15 PM - 3:15 PM
Buckeye Library
Which is the best hot cocoa?  The tastiest toppings?  You decide!
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Cheese Making

11:00 AM - 1:00 PM
Highland Library
Highland Community Room
Are you looking for a new culinary adventure?  See the process of making fresh ricotta cheese using common kitchen ingredients, learn how to compose a cheese plate and taste a few samples.  Presented by Lucky Penny Creamery.
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Registration is open

Terrific Tuesday - Playdough & Pasta

6:00 PM - 7:00 PM
Lodi Library
Lodi Community Room
Use your imagination to design pictures, structures, sculptures and more in this hands-on activity!

This event is for children of all ages, with an adult. 
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Registration is open

Sushi 101

6:30 PM - 7:30 PM
Buckeye Library
Buckeye Community Room

Staff from Twiisted demystify the process of creating a classic Japanese dish that dates back to the 8th century.  Learn about the history of sushi, experience the preparation, and taste samples.  Allergy notice: Raw ingredients may be used in the demonstration.

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Registration is open

This is How We Roll (Sushi)

3:00 PM - 4:00 PM
Brunswick Library
Sycamore Room North and South
Take part in a Japanese tradition and learn to make sushi at this hands-on class. 

We will make a California roll and Spicy Crab roll to try. 

**Allergy notice - Shellfish will be used.

This event is for Teens in grades 6-12.


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Registration is open

Anglophiles United: Great British Bake Off

6:30 PM - 8:30 PM
Brunswick Library
Sycamore Room North and South
Are you Star Baker material or do you just love to bake? Then enter our annual British baking competition. 
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Registration is open

Pizza Gardens

5:30 PM - 6:30 PM
Seville Library

Eat pizza while you plant seeds that grow into pizza ingredients.


This event is intended for tweens and teens in grades 4-12.


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Registration is open

Spring Snacks

5:30 PM - 6:15 PM
Buckeye Library
Buckeye Community Room

Create a pear PB&J bouquet and taste some bugs on a log.  Please register for one session only.

This event is intended for children in grades 3-5.

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Registration is open

Spring Snacks

6:30 PM - 7:15 PM
Buckeye Library
Buckeye Community Room

Create a pear PB&J bouquet and taste some bugs on a log.  Please register for one session only.

This event is intended for children in grades 3-5.

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Registration begins 2/28/2019 at 10:00 AM

Teen Cooking Competition: Cinco De Mayo Edition

6:00 PM - 7:30 PM
Medina Library
Medina Community Room A
See who can whip up the most delicious dish using ingredients we've provided. 

This event is intended for teens in grades 6-12.
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Registration begins 2/18/2019 at 10:00 AM

Herbs to a Tea

10:30 AM - 11:30 AM
Medina Library
Medina Community Room A
Discover how to plant, grow, and harvest your own herbs to make delicious healing tea.
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Book Lovers Luncheon

11:30 AM - 1:00 PM
Seville Library
Mary Olson, Readers Advisory Librarian, will share new and must-read books for 2019. Bring your favorite dish to share.
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Registration is open

Fusilli, Orecchiette, Pappardelle

6:30 PM - 8:00 PM
Highland Library
Highland Community Room

Pasta history, pasta making, pasta eating.

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Registration is open

Meals in a Mug

5:30 PM - 6:30 PM
Seville Library
Learn to make delicious meals and snacks all in a mug. This event is intended for students in grades 4-12.
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Registration is open

Probiotic Snacks

6:00 PM - 7:30 PM
Lodi Library
Lodi Community Room

Learn to nourish the 100 trillion naturally occurring microbes in your body to maximize your health. Kathy Nemec will teach you to use crunchy & zesty sauerkraut with a delicious canapé bar, followed by making a refreshing cool cucumber yogurt dip. Samples provided.  


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