Play with your food! Learn quick and easy recipes you can make on your own.

Bake your own single serving cake right in the microwave and then enjoy it while you watch a movie.

This event is intended for teens in grades 6-12.

Save time and still make homemade foods this winter. Kathy Nemec demystifies the instant pot and shows how to prepare three recipes: BBQ chicken sandwich, vegan 2 bean chili, and rice pilaf. Samples provided.

Which is the best hot cocoa?  The tastiest toppings?  You decide!

Are you looking for a new culinary adventure?  See the process of making fresh ricotta cheese using common kitchen ingredients, learn how to compose a cheese plate and taste a few samples.  Presented by Lucky Penny Creamery.

Use your imagination to design pictures, structures, sculptures and more in this hands-on activity!

Staff from Twiisted demystify the process of creating a classic Japanese dish that dates back to the 8th century.  Learn about the history of sushi, experience the preparation, and taste samples.  Allergy notice: Raw ingredients may be used in the demonstration.

Take part in a Japanese tradition and learn to make sushi at this hands-on class. 

Are you Star Baker material or do you just love to bake? Then enter our annual British baking competition. 

Eat pizza while you plant seeds that grow into pizza ingredients.

This event is intended for tweens and teens in grades 4-12.

Create a pear PB&J bouquet and taste some bugs on a log.  Please register for one session only.

This event is intended for children in grades 3-5.

Create a pear PB&J bouquet and taste some bugs on a log.  Please register for one session only.

This event is intended for children in grades 3-5.

See who can whip up the most delicious dish using ingredients we've provided. 

Discover how to plant, grow, and harvest your own herbs to make delicious healing tea.

Mary Olson, Readers Advisory Librarian, will share new and must-read books for 2019. Bring your favorite dish to share.

Pasta history, pasta making, pasta eating.

Learn to make delicious meals and snacks all in a mug. This event is intended for students in grades 4-12.

Learn to nourish the 100 trillion naturally occurring microbes in your body to maximize your health. Kathy Nemec will teach you to use crunchy & zesty sauerkraut with a delicious canapé bar, followed by making a refreshing cool cucumber yogurt dip. Samples provided.