THIS EVENT HAS BEEN RESCHEDULED FOR JULY 25th at 6:00 PM. Herbs are nature’s way of helping us add some “spice” to our lives! Chef Carrie Beegle will show you ways to use herbs and spices to help lower sodium and add flavor to your favorite dish. You will learn how to pair them with your favorite meats, how to dry them to make your own teas and even dessert. Tasting samples will be available.